Ristorante Guido
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Second courses from the sea
Polpeggiando la patata
23,00€
New
Octopus, red potato, pecorino cheese, milk, butter, mint, carasau
Tonnocadabra!
21,00€
Best seller
Seared tuna steak with seasonal vegetables and lactose-free Sardinian yogurt*
Calamari Luccicanti
20,00€
Best seller
Specialty
Fried squid*
#PesceArrosto.it
21,00€
Specialty
Roast fish of the day (300/400 gr.)
Il Rais di Costa Rei
20,00€
New
Specialty
Sea bass fillet, zucchini, celery, carrots, saffron, onion, flour
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